Myrtle Sausage
Max pack 450 gr.
Su Sirboni Myrtle Sausage is a Sardinian sausage aged for about 20 days. It's made from pork, stuffed into natural casings. It has a sweet, delicate flavor flavored with myrtle. Excellent as an appetizer or aperitif with pecorino cheese, olives, carasau bread, and a glass of red wine.